Blast from the Past Postcards- Stories and Recipes featuring Traditional Foods

 In Building Knowledge, Good Food Stories

Back in the fall of 2013 when we first launched our youth cooking classes, we ran a series of
workshops in partnership with Graffiti Art Programming and local knowledge keeper, Audrey
Logan. Audrey came in and shared some of her knowledge about traditional foods, and the kids
drew pictures of their favourite parts.

Their art was displayed in Neechi Commons, and some of the pictures were paired with
traditional recipes and stories and turned into this (incredibly cute) collectible postcard series.

Click the images to see it larger and to read the traditional knowledge shared by Audrey Logan.

The Story of Corn

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The Sister Strawberry Story

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Moose Stew (Recipe)

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The Three Sisters

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Three Sisters Soup (Recipe)

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Roasted Carrots (Recipe)

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Blueberry Freezer Jam (Recipe)

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River Bank Grape and Raisin Bannock (Recipe)

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Mashed Potatoes (Recipe)

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Applesauce (Recipe)

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