Rob MoquinExecutive Director

Gender Pronouns: he, him, his

Rob is passionate about all things food, and is on a mission to learn everything he can about it. Starting out with several years of culinary experimentation in his youth, he moved on to earn an honours diploma in Culinary Arts from Red River College and, after much negotiation, was finally entrusted with his mémère’s elusive tourtière recipe. While earning his master’s degree from the Natural Resources Institute, Rob expanded his knowledge of food through participatory research on community-building through gardening, and by engaging local governments, institutions, and service organization in food systems analysis. He is thrilled to continue his learning process at Food Matters Manitoba, and apply his knowledge to positive food policy developments in Manitoba.