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Best Practices for Food Literacy Courses

The downloadable documents below are filled with information, recommendations, and considerations for those developing or facilitating food literacy and food skills courses.

 

FMM Food Literacy Literature Review

 

Improving the food skills and food literacy of Manitoba’s children and youth: A population health approach by Amy Dytnerski RNBN

© Copyright. Food Matters Manitoba. 2021. All rights reserved. The content of this post may be used for educational purposes without written permission. For other uses, please write to info@foodmattersmanitoba.ca and request a Copyright Request Form.

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