When facilitating nutrition education and food skills workshops, participants usually ask lots of questions specifically related to their personal diet and health.
Youth rabbit snaring clubs in Makeso Sakahikan (Fox Lake/Gillam) and Kisipakamak (Brochet) are part of a large scale project in partnership with the Public Health Agency of Canada (PHAC) to teach the youth essential land-based skills.
Northern partner and traditional harvester Lawrence Saunders reflects on trapping season with the youth in Makeso Sakahikan (Fox Lake/Gillam).
Indigenous harvesters and Manitoba Non-Profit Food Matters Manitoba adapt to the ongoing effects of climate change in the north.
Thanks to all of our amazing supporters who nominated us for Western Financial Group’s national $100,000 giveaway for Giving Tuesday.
Students at the Frontier School Division in Kisipakamak (Brochet) participate in a hide tanning and tufting workshop.
Food Matters Manitoba, Northern partners, and Interlake Regional Health Authority team up to provide moose meat for elders on National Truth and Reconciliation Day.